torsdagen den 10:e januari 2013
It is a new year. A new unhealthy year.
At first i planned on making the first post for the year something extravagant.
But then I thought, why not start slow and progress from here.
This is not extravagant, this is a chocolate bar with popcorn.
A chocolate bar from Milka non the less.
Milka has been around for over a hundred years.
And was first created in Austria by a Swiss.
At first glance, it looks like rice chocolate.
You know, the kind with puffed rice in chocolate.
But it is so much better.
It it popcorn instead of rice.
The popcorn is of course farmed in the swiss alps.
Which are famous for there vast fields of popcorn.
Or something like that.
It has a regular smell of milk chocolate but there is also a smell of dry popcorn.
You know, like one-day-old popcorn.
I made that sound unpleasant, but it is not... Not at all.
The chocolate is very tasty and the popcorn make more chewy and crunchy.
You see, there are also parts of kernel in the mix.
And that is alright, it actually makes it better.
The popcorn is unfortunately not salted which makes them taste like, well, nothing.
This was an ok mix, but I would like for the popcorn to be salty.
That would have made this chocolate bar all that better.